- clarified butter
- очищенное сливочное масло - сливочное масло, из которого удалены вода, твердые части молока и соль
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
clarified butter — n. butter with the water and milk solids removed, used for cooking at high temperatures without burning * * * … Universalium
clarified butter — n. butter with the water and milk solids removed, used for cooking at high temperatures without burning … English World dictionary
Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature … Wikipedia
clarified butter — noun butter made clear by heating and removing the sediment of milk solids • Syn: ↑drawn butter • Hypernyms: ↑butter • Hyponyms: ↑ghee … Useful english dictionary
clarified butter — noun A cooking fat made by gently heating butter and separating the solids from the butterfat … Wiktionary
clarified butter — noun (U) butter that has been made clean and pure by heating it … Longman dictionary of contemporary English
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
clarified — adj clarified butter [=butter that is made purer by a process that involves heating it] • • • Main Entry: ↑clarify … Useful english dictionary
clarified — adjective Made clear. Clarified butter is made by removing water and impurities from butter … Wiktionary
clarified — [[t]klæ̱rɪfaɪd[/t]] ADJ Clarified butter has been made clear by being heated … English dictionary
butter oil — noun clarified butter … Wiktionary